If you ask me, there is no specific time of the day where pancakes should be eaten. You can enjoy them in so many different ways, that makes them just right for any time of the day.
For this easy sugar free recipe you only need 4 ingredients and the dough is ready to cook within a few minutes.
Take a large bowl and mix together the milk and eggs. Add a pinch of salt and whisk in the flour, a little at a time until you have a smooth dough.
Now it’s time to heat up a little bit of oil in a pan. When hot, give about a half cup of the mix to your pan and cook on medium heat until bubbles pop up on the surface. Flip your pancake and cook for another 15 to 20 second or until the underside is light golden.
Once your pancakes are cooked get creative!
Eat them with your favorite syrup and berries or maybe you like them with chocolate spread and bananas. Or how about peanut butter and bananas? They taste delicious with raspberries sprinkled with powdered sugar. Strawberries or blueberries are also good choices.
If you like it savory maybe add some cheese and cold cuts.
There is now right or wrong when it comes to pancakes.
For about 12 medium size pancakes you’ll need:
- 500 ml milk
- 3 large eggs
- 250 g flour
- a pinch of salt